Sildenafil Citrate(Viagra )Cas139755-83-2

Sildenafil Citrate(Viagra )Cas139755-83-2

Product Name:Sildenafill citrate
Synonyms: Sildenafill; 171599-83-0; Powder
CAS: 171599-83-0
MF: C28H38N6O11S
MW: 666.7
Package: 1KG/bag
Assay: 99%
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Product Details

Sildenafil Citrate(Viagra )Cas139755-83-2


Product details

Main product information:

Product Name:Sildenafill citrate

Synonyms: Sildenafill; 171599-83-0;  Powder

CAS:  139755-83-2

MF: C28H38N6O11S

MW: 666.7

Assay: 99%

Appearance: White or almost white crystalline powder

Storage: Keep it under seal in cool and dark place

DeliveryTime: Within 24 hours after payment

Transportation: By EMS, DHL, UPS, or FedEx.

Function: Raw material powder.

Grade : Pharmaceutical Grade

Package:In foil bag or drum.

Appearance:White Or Almost White Crystalline Powder

MOQ(Min order quantity):10grams.

Manufacture:RongXin

Usage: Pharmaceutical material, Steroid hormone, Anabolin. As a male hormone and anabolic hormones.


We are  the sildenafil citrate powder factory,and we supply:

(1)Sildenfil raw powders

(2)high quality sildenafil citrate 100mg tab

(3)sildenafil citrate tablets 100mg

(4)sildenafil citrate 50mg


 Sildenafill citrate.jpgviagra.jpg


Description:


1. ldenafil citrate is the raw material of Viagra,sildenafil citrate factory produce bot raw powders and oral tabs of sildenfil.


2. Viagra is a kind of male sex enhancer drug.


3.Its effects last up to four hours.


4.Viagra is the first drug patented for use of erectile dysfunction


5.Viagra treats erectile dys function and works by relaxing muscles and increases blood


flow to particular areas of the body .


6.Viagra (Sildenafil citrate) is a drug used to treat erectile dysfunction (impotence) in males and pulmonary arterial hypertension (PAH).


Applications:


In 16 separate 4-24 week trials of men (over 18 years old) who suffered from impotence for longer than 6 months, dosages between 10-200 mgs were administered. Significant improvements in erectile function, including frequency of penetration as well as erection duration post penetration, were reported with Sildenfil treatment compared to the placebo group.


Erections were improved in 72% of the Viagra group verses 18% of the placebo group. In all cases effects were dependant upon dosage and improvement was the greatest when dosage exceeded 100 mgs. Responses were decreased by 40-60% in patients suffering from diabetes and prostatectomy, respectively. Withdrawal rates were less than 5% related to negative side effects and limited response rates.


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Fitness Tips~~

Weight loss plan The best way to lose weight

At the side, there is one thing that many fat-reducing friends will do: calculate the calories of food intake every day, and with a lot of exercise, so that you can achieve better fat-reducing effect.

 

But in fact, this calculation method makes our body think too simple, and the accuracy of the result is difficult to guarantee. The process of this calculation ignores the amount of heat that the food consumes when it enters the body to be decomposed and digested, so the estimated calories deviate from the actual occurrence of the body. These neglected calories are called the thermal effects of food.

 

Therefore, Xiao Bian introduces the thermal effect of food in this article, hoping to help everyone to do better and more scientifically in controlling heat.

 

1. What is the thermal effect of food?

 

Professionally speaking

 

The food heat effect refers to an increase in energy consumption due to eating.

 

In the process of feeding, in addition to the calories burned by vegetables, chewing, etc., in order to digest, absorb and metabolize nutrients in food, additional energy is needed. Nutritionists refer to this extra consumption of heat energy caused by food intake as the food heat effect, also known as the special dynamic effect of food.

 

Popular

 

The food that everyone eats into the stomach needs to consume the body's original energy to decompose during the process of digestion, and the energy required for the decomposition of different foods in the stomach is different. This is the thermal effect of food.

 

The heat consumed by the thermal effect is derived from the body's stored heat.


 

2, fat loss and food thermal effects

 

If we can make good use of the thermal effects of food, we will have a better promotion effect on our fat-reducing effect.

 

Our daily fat reduction is nothing more than reducing intake and increasing consumption.

 

Now, we add an indicator of the food heat effect for analysis.

 

If we consume 500 calories for a meal and the food calorie needs to consume 50 calories, then the final calorie intake for our meal is 450 calories; if we consume 600 calories for a meal, the food heat effect is additionally needed. Consuming 150 calories, the final calorie intake for our meal is 450 calories.

 

From the above two examples, I believe we can see that the thermal effects of different foods are different, then this gives us more choices and considerations for reduced fat meals. For foods with high thermal effects, we can eat more fully under the condition of ensuring calorie control... See here, friends who control their diet strictly, are they shining? Yes, we can control the heat effect of food to achieve the effect of not only eating but also losing weight.

 

3. Factors affecting food heat effects

 

Want to better bring us a more scientific fat loss experience through the food heat effect, we need to understand, what are the factors related to food heat effects?


 

- the type of food

 

I believe that Xiaobian does not need to explain, everyone knows that different types of food, the corresponding thermal effects will certainly be different.

 

The thermal effect of fatty foods accounts for about 4-5% of its heat energy;

 

The thermal effect of carbohydrates accounts for 5-6% of its heat energy;

 

Protein is higher, accounting for 10-30% of its calories.

 

Fat and carbon water are substances that power the body, and the process of absorption and digestion by the body will be smoother and simpler. The protein intake, the process of decomposition and synthesis is more complicated than the digestion of fat and carbon water, and the amount of heat required is more.

 

You should never decide to lose protein because of the above conclusions, because fat and carbon water are also essential for the human body, and we also guarantee a good living condition and basic needs of the body.

 

Therefore, it is recommended that everyone can increase the proportion of protein in the later diet, which is not only beneficial to our weight loss industry, but also better to help us shape the muscles during exercise and fitness!


 

- the quantity and speed of food intake

 

The more you eat, the more heat you need for the heat effect.

 

But this is not to let everyone eat a little more, after all, even if the heat demand for heat increases, but overall, the energy intake is still increasing. So... this point can be ignored.

 

The faster you eat, the more heat you need for the heat effect. The reason is: when eating fast, the central nervous system is more active, hormones and enzymes are secreted faster, more, the rate of absorption and storage is higher, and their energy consumption is relatively more.

 

Emmm... How do you say that although you eat fast, the calories burned will be high, but in fact it is not much higher, but eating too fast will cause greater pressure on the body's digestive system. Overall: disadvantages > Lee. Therefore, everyone should slowly come to eat, and eating slowly will consume less food than eating fast.

 

Finally, give everyone a bottle of weight loss artifact - hgh!


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